Scrambled eggs
By VicentaLakin
It's spring time
Recipe Recommendations
- eggs of 4
- leek 1 small
- edible oil 2 two
- cooking wine a little
- salt a little
- chicken essence a little
- MSG a little
- shisanxiang a little
Steps for Scrambled eggs
1
The herbs are cleaned and the eggs are in the bowl
2
The bellies are cut, the roots and leaves are split, and when they're fired, the boilers come in at different times。
3
I'll add salt to the egg fluid, 13 fragrances, a little wine
4
The eggs are made of egg fluid, the more bubbles the better
5
It's hot, about 60% hot, and it's smoking。
6
It's a good egg drop
7
We'll use shovels to make the egg and the hot oil fully contact
8
Turn it into a small fire to make it look the same
9
Watch your backs. Both sides are fine
10
Fried eggs for backup
11
I can add a little bottom oil to the pot. I don't have any eggs left. Fan
12
We'll go down to a fire
13
It's a better egg down there
14
The cuisine is ready, the chicken is fine, and a little salt is even
15
The color of the disk
16
On the table
17
Close-up
18
With rice。