Fried potatoes
By VicentaLakin
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Recipe Recommendations
- potatoes of 2
- green onions 1 segment
- garlic 2 cloves
- ginger 2 tablets
- edible oil 1 two
- shisanxiang a little
- salt a little
- MSG a little
- chicken essence a little
- hot water a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried potatoes
1
Potatoes are ready
2
Potatoes wash their skins, rinse their dishes, cool water washes off the extra starch, and chute
3
Chon-gin cut-off。
4
Bottom boiler, hot boiler. Get in the gimp。
5
Add a proper 13 fragrance。
6
It smells good
7
Down to the potato silk, the little fire goes on and on。
8
It's about a minute or two before the potato silk gets softer and translucent。
9
A little hot water in the middle of the fire, and the steam helps the potato silk mature. No more hot water. If not, try again。
10
Taste it. Potatoes don't taste like meat, they're almost ripe, they're salty, they're jealous。
11
Out of the pan
12
The table, the iron pot, it's a little dark。
13
Close-up。