Cranberry scon
By VicentaLakin
It's been so much fun these days, it's been a bad day, it's been raining in the dark, it's a bad mood, it's racing with light, so it's a first choice, it's good, it's good, it's not complicated, it's not easy to fail, and it's so full of sweetness with cranberry acid, it's supposed to be denty, and then it's dry, and it's gone, so it's really not right to make a round or triangle。
Recipe Recommendations
- low-gluten flour 150 grams
- whole egg liquid 23 grams
- milk 68 grams
- dried cranberries 25 grams
- salt 2 grams
- butter 38 grams
- fine sugar 28 grams
- baking powder 6 grams
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry scon
1
Prepare your food。
2
Low-banded flour, powdered powder and salt mixed for screening。
3
Add softened butter and fine sugar。
4
I used my hands to smooth the butter and flour。
5
Pour it into egg fluid。
6
The milk (without the yogurt I used) was mixed with a razor。
7
Down into the cranberry dry evenly。
8
It's made of a face stick。
9
Round mold cut, I cut 15 slices。
10
Draw an egg fluid on top of a non-clubber disk。
11
Put it in a pre-heated oven and roast it in the middle of the fire for about 15 minutes。
12
The finished chart。Cranberry scon Make Tips
1 Aluminium-free choice. 2 In addition to cranberry, raisins or other flavors can be made. 3 If you like cranberry, you can add a little more, but it'll be rough when you cut it in a circle, you want a nice cranberry less, or you can flatten it with a circle。