curry crab
By EdwinBayer
1. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and enhance appetite. 2. Curry can promote blood circulation, achieve the purpose of sweating. 3. The American Association for Cancer Research points out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the effect of assisting wound healing and preventing Alzheimer's disease. 5. Curry can improve constipation and benefit intestinal health
Recipe Recommendations
- crab 250 grams
- onion half a
- coriander a little
- ginger 1 block
- cooking wine 1 tablespoon
- dried chili in 1
- chicken essence 1 teaspoon
- water starch appropriate amount
Steps for curry crab
1
Prepared materials.
2
Clean crabs and chop them into small pieces.
3
Shred onions and slice ginger.
4
Heat the oil and stir-fry the ginger slices until fragrant.
5
Add the processed crabs and stir fry.
6
The crab pieces change color and add onions and dried peppers.
7
Add curry and stir well.
8
Add some salt, chicken essence, and cooking wine and stir well.
9
Add some water and cook for a few minutes, finally sprinkle with water starch, and sprinkle with some cilantro.