Old peach
By VicentaLakin
The old peaches, when they were little, fell down, and the rough look was thin, and Dad's favorite, and although a lot of people didn't like the smell of pig oil, he kept it in mind。
Recipe Recommendations
- low-gluten flour 145g
- lard 80g
- fine sugar 80g
- whole egg liquid 20g
- baking powder 1g
- baking soda 3g
- stinky powder 1g
Steps for Old peach
1
Prepare all the food you need, call resupply。
2
First, we mix flour with bubbles and soda and try to balance it。
3
Put the butter on the table and start with a finger in one direction。
4
When pig oil becomes more soluble, add fine sugar (if your fine sugar is not easy to melt, choose sugar powder or white sugar), mix it manually, get the air in, and completely dissolve the sugar and butter。
5
The full egg fluid, prepared in advance, is added twice, each time with a full integration of egg fluid and pig oil。
6
Put the flour in a little bit, fold it over and over again, and never rub the face。
7
It is normal to have a little rough pasta after the overlap, where the oil is smoother and the humidity is relatively large, so that the percentage below can be adjusted appropriately。
8
Pushing the noodles gently in one direction until it becomes a long strip。
9
Cut open with scratchboards, sizes can be adjusted to suit your preference, 8 or 12, but no smaller, no more cracks, no better peaches。
10
Pick up a nice piece of pasta, rub it gently into a ball and put it in the oven。
11
It will not become a circle, and it will develop towards a fracture。
12
It's about 20 minutes in the 200-degree pre-heat oven. The temperature of the oven is different for everyone。
13
The fragrance of peaches is finished, but remember that the peaches must be completely cooled to get them, or they will break。
14
It's okay to split it into 12 pieces, but there's no such thing as a crack。
15
It's an old peach
16
It's an old peach
17
It's an old peach
18
It's an old peachOld peach Make Tips
1. Do not press anything when poking a hole. Do not. It's Margaret, not the peach. The temperature of the oven will vary from one person to another and must be observed at first production. 3. The peaches must be completely cooled before they are taken, or they will be crushed。