Red bean saffron
By VicentaLakin
THE ROSES OF THE PEAS, THE FRAGRANCE OF THE MANTLE, THE SPRING AND THE EARLY SUMMER, ARE THE BEST TIMES. THE MUSCULAR BEANS CONTAIN IMPORTANT COMPONENTS THAT REGULATE BRAIN AND NERVOUS TISSUE, SUCH AS CALCIUM, ZINC, MANGANESE, PHOSPHORUS, AND ARE RICH IN CHOLINE, B VITAMINS, AND AMNESIA. TEA TIME IN THE AFTERNOON, BEAN CAKE, NOT ONLY DELICIOUS BUT ALSO GOOD FOR THE BRAIN。
Recipe Recommendations
- hudou 800 grams
- wheat starch 50 grams
- lard 30 grams
- powdered sugar 30 grams
- red bean paste 200 grams
Steps for Red bean saffron
1
The beans go and wash their shells。
2
Water and beans in the pot。
3
Remove the bean skin and pour the bean petals into the water。
4
After drying the water, it is placed in a food bag and crushed with a cane。
5
Squeeze the bean noodles。
6
Put pig oil in the frying pan and melt it with a little fire。
7
Put it in the bean noodles, little fire。
8
Sift into wheat starch。
9
Little fire。
10
Add sugar powdered。
11
Scrambled to the crib。
12
And a little coolness shall be added to the honey of the tree, and shall be formed in groups。
13
Scrubbing bean noodles and home-made red bean sand with a kitchen weighting agent。
14
Beef bread into red bean sand。
15
When it's rounded, it's pressed with a mold。
16
Good Chinese pastry。
17
Take the table with the red bean saffron。Red bean saffron Make Tips
Fresh beans for pastry. It's better. Green bean is more springy; white bean is soft。