Red cape
By VicentaLakin
I don't know what it's like to eat an octopus, but it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's like a couple of pieces of octopus, it's big, it's made in the spirit of the gourmet, it's made in safety and hygiene。
Recipe Recommendations
- octopus 750 grams
- onion 1 handful
- Jiang 1 block
- grass fruit 1
- geranyl 5 pieces
- clove the 2
- Zanthoxylum bungeanum appropriate amount
- octagonal 3 only
- dried chili 2 only
- millet pepper one
- Spicy hot pot base 1 tablespoon
- Pi County bean paste 1 tablespoon
- sugar 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 1 scoop
Steps for Red cape
1
Prepare the raw materials。
2
Vanished leaves, peppers, lilacs, eight horns, immersed in herbs for half an hour。
3
The Octopus is clean。
4
Clean water with onions, ginger burn。
5
Add the octopus to burn for decades。
6
Put a little oil in the pot and add all the spices, onions, ginger, soybean petals, fire pans, hot peppers, fried spices。
7
Join the water and burn。
8
Use a leak spoon to get all the supplements inside。
9
Add octopus, millicorn, old, raw, wine, sugar。
10
Burn it, make it five more minutes。
11
The box is cooled and cooled in the fridge for more than two hours。
12
The spicy fragrance of an octopus is ready。Red cape Make Tips
1. The octopus should not be boiled for long periods of time, and the octopus will taste by leaching. 2. The immersion of spices with open water removes the bitter smell of spices. 3. Do not have too much water when cooking halo, so that the octopus can be immersed。