My young master and I personally like to eat durian. Because I was trying to make simple meringue two days ago, I had made meringue and egg tarts, and I happened to see my mother-in-law saying that the durian taste didn't smell good (because she didn't eat this thing and couldn't smell it), so I used it to make a crisp leather bag filling. I tried to make it like making dumplings, but it couldn't be wrapped. When I was angry, I put it there and pressed it on the edge with my hands. As a result, the edge was no layer, and it would definitely not be crisp when baked. As a result, I just used a scraper to press it little bit by bit in the edge. It was really good. It's delicious when baked, crispy, fragrant and crispy...
See here http://www.example.com for how to make home.meishichina.com/recipe-38641.html
durian crisp
Recipe Recommendations
- crispy a
- cold boiled water 125ml
- sweetening
- baking
- half an hour
- ordinary
Steps for durian crisp
1
Roll out the meringue into a 0.5-thick dough sheet and cut into square pieces to determine the size you own, but the bigger pieces are easier to wrap.
2
Add the right amount of filling
3
Fold it in half to form a triangle
4
The edges should be compacted, and it is best to press them gently with a scraper to prevent the filling from flowing out during baking.
5
Place them evenly on the baking sheet, preferably spaced apart.
6
After wrapping it all, preheat the oven and place it in the middle layer at 175 degrees for about 25 minutes.
7
After finishing cleaning up the battlefield, I also heard a "ding" sound... My delicious food is baked. Because I like durian very much, I took one and took a bite while it was hot. It was so hot that I died.durian crisp Make Tips
Preheat the oven to 175 degrees while we are filling. When the filling is ready, we can bake it directly. It's best to watch from the side when roasting. Personal ovens are different. Anyway, just watch it roast until golden yellow. You can't eat it while it's hot, because the filling inside is so hot. I took a bite and it burned me to death. 555555555