The apricot
By VicentaLakin
Recipe Recommendations
- rabbit in 1
- green pepper appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- spices appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for The apricot
1
Dry peppers are cut into parts (first, second, and lanterns, some of which come a little bit, some of which are made with peppers of their own taste) and water is washed (the water is not easy to make), rabbits cut small pieces (must not be too big), add wine and onions and boil them together for three minutes, clean up their spares, green peppers, peppers, spices, ice cream, ginger cuters, garlic slices (the garlic can be thicker, mainly I like to eat), apricot slices (can't cut too small, water can get smaller), two spoons of vinegar, two spoons of raw, half of a spoon of wine, one fifth of the old smoke (the soup with soup, large)。
2
Oil in the pot, heat in the heat, must be more oil。
3
Put in ginger, garlic, ice cream, peppers, spices for about three minutes, so that the scent will come out。
4
Put it in the rabbit。
5
Apricot mushrooms。
6
Jealous, raw, old, smoky, wine-filled, lided, burned for about 10 minutes (no water, almonds and mushrooms)。
7
Burning to the point where there is no water at all, and then flipping for about five more minutes (when the sound of the scallop is heard, no water)。
8
It's in the peppers, it's in the salt。
9
Sesame, finished, the rabbit must be completely cooled and made good overnight。10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。The apricot Make Tips
The mix of peppers, depending on the taste, has to be a couple of peppers, which is good enough; cold apricot mushrooms are really delicious, and it's up to you to decide how much; most importantly, they must be completely cooled, overnight, overnight; oil must be too much, preferably to drown rabbits