The casserole fish head

By VicentaLakin

The casserole fish head
It tastes good. It's good for wine。

Recipe Recommendations

  • Big head fish head one
  • onion one
  • garlic appropriate amount
  • ginger slices appropriate amount
  • Haitian soybean paste 2 tablespoons
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • green onion appropriate amount
  • peanut oil appropriate amount

Steps for The casserole fish head

  • Make The casserole fish head step 0
    1
    Onions wash clean slices。
  • Make The casserole fish head step 1
    2
    Ginger slices, garlic skins off。
  • Make The casserole fish head step 2
    3
    The fish head washes out of the blood-dry water and adds a little salt, soy sauce, raw, old, peanut oil, ginger。
  • Make The casserole fish head step 3
    4
    A small amount of corn starch is added to the fish's head。
  • Make The casserole fish head step 4
    5
    A casserole with fried ginger and garlic。
  • Make The casserole fish head step 5
    6
    Put on the onion fried fragrance。
  • Make The casserole fish head step 6
    7
    Put the salted fish head in the pot。
  • Make The casserole fish head step 7
    8
    Drunk in pickled sauce, add a little water, a small fire for 20 minutes。
  • Make The casserole fish head step 8
    9
    Just put onions on the pot。
  • Make The casserole fish head step 9
    10
    The finished product。

    • The casserole fish head Make Tips

    It's recommended that the casserole be hot。

    Recipe Categories

    Recipe recommendation