Soy sauce
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce

1
Accurate canopy。
2
Take out two pieces of mackerel and a spoonful of beans and use kitchen paper to suck out the fat on the surface。
3
Tore the beanfish into small pieces and cut the garlic。
4
Barley wash, cut. The leaves are open。
5
Put a little oil in the frying pan, and then it's hot, and it's a little bit too hot。
6
Then it goes down to the leaf blades, and the proper amount of salt is spilled quickly and equally。
7
Add the bean and the fish
8
I'm not sure if I'm going to be able to do that. Don't let it get out of the water。
9
Nice smell。Soy sauce Make Tips
If it's not greasy, you have to suck the soybeans and squirts. Plus, you have to turn it up fast so that the wheat is evenly heated。