Soy sauce

By VicentaLakin

Soy sauce

Recipe Recommendations

  • oil wheat appropriate amount
  • Canned dace fish with soy sauce appropriate amount
  • garlic powder appropriate amount
  • salt appropriate amount

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    Accurate canopy。
  • Make Soy sauce step 1
    2
    Take out two pieces of mackerel and a spoonful of beans and use kitchen paper to suck out the fat on the surface。
  • Make Soy sauce step 2
    3
    Tore the beanfish into small pieces and cut the garlic。
  • Make Soy sauce step 3
    4
    Barley wash, cut. The leaves are open。
  • Make Soy sauce step 4
    5
    Put a little oil in the frying pan, and then it's hot, and it's a little bit too hot。
  • Make Soy sauce step 5
    6
    Then it goes down to the leaf blades, and the proper amount of salt is spilled quickly and equally。
  • Make Soy sauce step 6
    7
    Add the bean and the fish
  • Make Soy sauce step 7
    8
    I'm not sure if I'm going to be able to do that. Don't let it get out of the water。
  • Make Soy sauce step 8
    9
    Nice smell。
  • Soy sauce Make Tips

    If it's not greasy, you have to suck the soybeans and squirts. Plus, you have to turn it up fast so that the wheat is evenly heated。

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