October 8th is our third wedding anniversary.
This anniversary was a very-how to describe it? -- Super tasteful!
My husband gave me an unexpected surprise. Bring me a bunch of flowers when I come back from work in the evening. Eleven pink roses representing a lifetime and two pure white lilies. I am already drunk...
What surprised me even more was that he also ordered a fruit chocolate cake. I always thought that he was a person who didn't understand romance, but it seemed that he was not the case!
For dinner, I made three dishes and one soup myself. I originally planned to have four dishes and one soup, but because considering our ability to eat, we saved one dish. It turns out that the amount of food is just right.
This is the first time I have cooked a whole fish. I originally planned to braise it, but when I was about to harvest the juice, I changed my mind to make it sweet and sour. Plus a grilled green vegetable with mushrooms and a cold mushroom. The soup is tomato and egg soup. The steamed rice barely moved!
The sweetness of the two people, coupled with the cute and invincible little baby making trouble, the atmosphere and emotion are super great!
At this moment, when I am sitting in front of the computer and writing this diary, I can smell the strong fragrance of lily and sweet buns. It is said that emotion cannot replace bread. However, if there is only bread and there is no such vivid and strong emotion, can you still taste the sweetness of bread?
I think it's up!
All right, let's stop talking and get to the point.
Banana honey buns
By NickHamill
Recipe Recommendations
- high powder 350 grams
- banana 1 piece
- dry yeast 3 grams
- light cream 约30 grams
- white sesame 约12 grams
- water small amount
- honey appropriate amount
- salt 3 grams
- white granulated sugar 40 grams
Steps for Banana honey buns
1
Let's start with two off-topic ones. The first thing is the flowers my husband bought for me. Eleven pink roses and two white lilies that I love so much.
2
And my favorite fruit chocolate cake...
3
Get to the point. Raw materials and family portrait.
4
Peel the banana, add a little water, and beat it into a puree with a cooking machine.
5
Add dry yeast, 30 grams of white sugar, salt, and banana puree to the high flour, add appropriate amount of light cream and make a soft dough. Do not add the light cream in one go, stir while adding until the humidity is right.
6
Add the blending oil when kneading the dough vigorously until a thick film can be pulled out.
7
After kneading evenly, use the method of beating and kneading until fully expanded.
8
That is, the dough sheet can be torn and drawn into a film shape.
9
Leave it in a warm place to ferment until it is 2 to 3 times larger, poke a hole with your finger, and do not rebound.
10
Divide into appropriate sized doses.
11
Use a rolling pin to roll it into a cow's tongue, that is, a long oval shape, roll it up along one end, and roll it as tightly as possible.
12
Use a knife to cut it in half in the middle.
13
Mix the white sesame seeds, a small amount of flour and 10 grams of white sugar and stir well.
14
Lay tin foil on a baking sheet and brush with oil.
15
Dip the cut bread blank with a small amount of water at the incision, and then dip in the mixed 13 ingredients.
16
Leave enough space and drain into a baking sheet.
17
Use this method to complete all bread preforms. Squish the bread slightly with your hands.
18
Fermentation twice to twice the size, and brush with a layer of clear water.
19
Put into the oven at 180 degrees C. After 5 minutes, paint slightly, take out and brush with a thick layer of honey.
20
Turn to 170 degrees for about 15 minutes, bake until the surface is golden brown, and then turn off the heat and bake.