Old breakfast cake
By VicentaLakin
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Recipe Recommendations
- low-gluten flour 90 grams
- corn oil 75 grams
- eggs of 6
- milk 60 grams
- sugar 75 grams
- vinegar 3 drops
Steps for Old breakfast cake
1
Pour corn oil into the pot and heat it up until smoke comes out of the small lasagna。
2
Put milk in the yolk。
3
Low-banded flour pours into the milk。
4
Add sugar and sugar。
5
Hot corn oil pours into average。
6
A few drops of white vinegar were added to the egg cleaners, and in three cases sugar was sent to 90% of the humid bubbles with a bend hook。
7
Take one third of the protein cream and mix it evenly in the yolk paste。
8
The remaining proteins are then poured into the paste, mixed evenly with a mix of up and down (not circled, so that the eggs don't melt)。
9
Put the mixed cake in the eight inches and shake the bubble a few times. Preheat the oven 150 degrees。
10
Put the cake in the oven, the mold sits on the water, the water is baked, and the fire is 150 degrees and 90 minutes。
11
It's finished, it's cool and it's cut and eaten。