Spicy Orleans fried chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- Spicy Orleans Roast half a pack
- edible oil appropriate amount
- eggs of 3
- flour appropriate amount
- bread crumbs appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy Orleans fried chicken leg
1
Chicken leg clean。
2
Then shave the bones and change the knife where the flesh is thicker。
3
Put them all in the bowl with a spicy Orléan smelt, and cover them up for a night in the freezer。
4
Egg flour and bakery are prepared, and the salted chicken leg is covered with powder。
5
And evenly covered in egg fluid。
6
And then we'll wrap it in an even way。
7
Fifty-six percent of the temperature is hot to fry, and the medium- and medium-light fire is fine to two sides。
8
The finished chart。
9
The finished chart。