Rock-breeded cheese and toast
By VicentaLakin
Without desserts, dry seasons seem to be less fermented, and delicious desserts always bring a few dots。
Recipe Recommendations
- toast slices 4 tablets
- Cheese slices 3 tablets
- milk 120 ml
- light cream 60 ml
- butter 30 grams
- almond slices 8 grams
- sweetening
- roast
- half an hour
- simple
Steps for Rock-breeded cheese and toast
1
Food ensemble。
2
Put cheese chips, sugar, milk and light cream in the pot。
3
The little fire heats up, while it heats up, with high-temperature silicon shovels, and it stirs up until the cheese is fully melted。
4
Add butter and heat it with a little fire, and keep mixing it with silicone shovels until the butter melts completely into the liquid。
5
It continues to heat up a little bit, and keeps mixing until the liquid reaches this state and cools。
6
When cooled, it was painted on the surface of the toast。
7
Almond chips。
8
Send in a preheated oven 170 degrees for 12 minutes。
9
The finished chart。