Pineapple
By VicentaLakin
Without desserts, dry seasons seem to be less fermented, and delicious desserts always bring a few dots。
Recipe Recommendations
- low-gluten flour 135 grams
- almond powder 20 grams
- milk powder 15 grams
- eggs of 2
- butter 110 grams
- fine sugar 40 grams
- pineapple 1100 grams
- white granulated sugar 65 grams
- honey 35 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Pineapple
1
Pineapple meat is shredded and pineapple core cuttin is cuisine 2. Pineapple mud is squeezed out of the extra juice with a leak。
2
After the butter melted in the non-stick pan, it fell into the pineapple mud and fell to the point where there was no water to add honey and white sugar to it。
3
I'll fire it till it's in the ground and I'll cool it。
4
All 18 of the cooled pineapple pies will be rounded, and the protective film will be placed in the freezer room。
5
Softened butter, plattered with an electric omelet, replaced by an electric omelet into a minimum slot to add egg yellow and continue to pass out, to a combination of yolk and butter。
6
Sift low-banded powder, milk powder, almond powder and salt into the well-stamped butter, evenly mixed with silicone shovels。
7
Then you rub your hands into a soft, soft, smooth face。
8
Split the noodles into 18 pieces, take out the frozen pineapple pie, take a small pineapple, wrap the pineapple pie, and gather the interface。
9
Put it in the mold and flatten it with your hands。
10
Send it to the preheated oven, 160 degrees for 25 minutes。
11
The finished chart。Pineapple Make Tips
The temperature varies from one oven to another, depending on the temperature of the oven。