Pepper potato
By VicentaLakin
It's a food table that can be occupied for four seasons a year, and my little friends often order it, and it's very simple, it's easy to look at it, it's usually good for the kitchen, it's good for the kitchen, it's good for the table in three or five minutes, it's nice, it's good for the food, it's good for the stomach。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper potato
1
Prepare food, pepper wash, potatoes wash and spare。
2
Potatoes are wired with a silk scrubber, placed in the basin, immersed with a suitable amount of water for 10 minutes, bubbled up the surface starch and then extract controlled water. This is a crucial step, without which the potato silk is prone to fragmentation。
3
Paprika Chet。
4
The frying pots are filled with a proper amount of oil, the fragrances and garlic are crushed, and the potatoes are fried。
5
To the potato silk color and to the red pepper。
6
Add a little bit of soaked potato silk, so that the potatoes and peppers can be fertilized, and a little bit of juicy, and then salt, raw smoke, a little vinegar and a little sugar。
7
It's very delicious。Pepper potato Make Tips
Quiet again. Potatoes must soak up starch in cold water before they're ready. 2. A small amount of water is added to the soaked potato tablets and boiled for half a minute with the effect of gravy, and the potatoes are not sticky. Three, but I like directly fried potatoes, which are better for cooling or mixing。