Pineapple fried tomatoes
By VicentaLakin
Pineapple and tomatoes are gold partners, colours are attractive and look at appetites, spring tastes, April oils, intestinal oils, thinners, hairdressing。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple fried tomatoes
1
The ketchup salt water was immersed for 10 minutes and was washed clean for backup。
2
The pineapple goes to the skin slices, the salt water is immersed for about half an hour, and the spares are washed repeatedly。
3
Cut the pineapples and the tomatoes according to their size。
4
The frying pots are filled with the right amount of oil, a few onions blow up the scent, tomatoes turn to fry, and tomatoes make soup。
5
Join the pineapple and make the soup。
6
Add salt, sugar, mushrooms, turn off the fire, put onions on the sauce。
7
IT'LL BE ALL RIGHT IF IT'S EVEN
8
Out of the pan。Pineapple fried tomatoes Make Tips
Tomatoes can also be boiled with water and their skins cut off, and tomato soup is thicker. If you want to be fired, you can still taste the ketchup. When pineapple is removed from the skin, it must be soaked in light salt water that the acid is removed, especially when some pineapple is bought and is still alive, and it takes longer to soak。