Simple roast eggplant
By EdythMurazik
It seems that if you put too much water in it, don't laugh if you don't sell it well.
Recipe Recommendations
- eggplant appropriate amount
- vegetable oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- Pi County Douban appropriate amount
- onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
Steps for Simple roast eggplant
1
Wash the eggplant and cut it on a hob.(Don't peel it, it's good for your body to eat it. I can't tell what's good about it).
2
Float the prepared eggplant in salt water to avoid oxidation.
3
After floating for half an hour, remove the eggplant and drop it with dry water.
4
Sit in the pan and light the fire to drain the oil.
5
Add minced garlic, minced ginger and Pi County watercress to stir-fry until fragrant.
6
Pour in the eggplant drips of dry water and stir fry for one or two minutes, then add chicken essence and a little salt and stir fry.
7
Pour the eggplant into the washed casserole, and then pour a small bowl of water into the eggplant (don't put too much water, otherwise there will be too much soup when it is cooked).
8
Cover and cook for a few minutes, then add chopped green onions.
9
The spicy and delicious eggplant is cooked.