A pepper-cracker
By VicentaLakin
Precipitals are an amazing thing to eat, and the color is very good, even if it's the usual dish, a spoon of pepper, and a perfect transformation in a moment! Today's one: Pire-cracked aphids, beautiful
Recipe Recommendations
- bass appropriate amount
- chopped pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- Steamed fish and black bean sauce appropriate amount
- medium spice
- steamed
- half an hour
- simple
Steps for A pepper-cracker
1
The herring is washed clean。
2
Slashed the back, rubbed the wine, put it onions and gingerbread for 10 minutes。
3
Five minutes up the boiler。
4
Take out the fish and drop the water on the plate and pick up ginger and onions。
5
The herring is once again placed in the steam pan, into the pepper cutter, which is selected according to its taste。
6
Keep steaming for five minutes。
7
It is not necessary to replace the plate with another plate, soak the onions into the onions, boil the sauce into the fish, and soak the steamed fish。
8
It's always delicious, perfect presentation。
9
Precipitals and steamed fish oil all smell salty, but not salty, with different tastes。
10
The finished chart。A pepper-cracker Make Tips
The time of steaming fish is adjusted to the size of the fish! Have a nice day