The abalone burns the ribs
By VicentaLakin
Co-worker taught me that kids don't eat cinnamon. Because my kids eat chili, they don't eat chili. The abalone is fresh and delicious. No salt。
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Steps for The abalone burns the ribs
1
The abalone cut off the shell with scissors, removed the dirt and washed the abalone。
2
Abalone cutter。
3
10 minutes of raw and oil pickled。
4
The ribs are cold, the water is cold, the blood is gone。
5
Oil in the pot, heat, ginger garlic chips, dry peppers with the right amount of fragrance。
6
Pour in the rinse of clean ribs。
7
And then the pickled abalone flipped。
8
Old smoke, raw smoke, spin。
9
I'll pour half a bowl of water。
10
Put in the pressure pan, press the boiler button。
11
When the high-pressure pan is boiled, it pours into the frying pan, drys up a little bit, the color will be better, the plate will be good, the onions will be good。