Cheese and cucumber meatballs
By VicentaLakin
Lately, the weather has been very hot, and it has left no appetite. I saw cucumbers in the market this morning, fresh water spirits, and the meatballs happen to arrive. I bought them back several times, using the children's meatballs from Jenny Jane. His meatballs taste light and can be seen to be pure meat, so it's safe to eat them. Some cucumber meatballs, some sweet sour eggplant juice, some sweet sour appetizers, and a few。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Cheese and cucumber meatballs
1
Prepare food。
2
Meatballs unfrozen early。
3
The cucumber is washed and cut in half from the middle。
4
It's like a map, cut into thin pieces。
5
Cut across the top of the cucumber。
6
Plugged cucumber chips with toothpicks on the side, fixed。
7
Put the cucumbers up and spread them out like flowers。
8
Hot oil in the pot, light fire, ketchup, a few rounds of fire。
9
Pour water, add sugar and salt。
10
Put it in meatballs, put a lid on it and boil it for five minutes。