Make tea and bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- butter 30g
- fine sugar 20g
- yeast 3g
- qingshui 110g
- eggs one
- Isuzu Matcha Powder 8g
- sweetening
- roast
- several hours
- senior
Steps for Make tea and bread
1
Put all the butter-free materials in the bread drums。
2
Butter softens small blocks in advance。
3
Softened butter after starting a face program。
4
Just keep rubbing as much as you can pull out the film。
5
It fermented to 1.5 times the size。
6
The vents are divided into six equals and covered with laxity for 15 minutes。
7
Quiet。
8
Put it away from one side to the other and sort it out a little bit。
9
Two fermentation times twice as big, sifting on top。
10
A little bit more of the cleaver。
11
Send it to the pre-heated oven and fire 170° 15 minutes。
12
The finished chart。