Baked crab with salt
By LornaDoyle
Processing crabs with salt not only effectively preserves the delicacy of the crabs, but also makes the meat firmer and the aroma stronger!
Recipe Recommendations
- crab 500 grams
- sea salt 1000 grams
- salty and fresh
- other
- ten minutes
- simple
Steps for Baked crab with salt
1
Prepared materials.
2
First raise the crabs in light salt water for about half an hour.
3
Pull open the navel and brush it clean.
4
Then tie the crab with rope.
5
Spread a layer of sea salt in a dry pan and add crabs.
6
Spread salt on top and simmer over low heat for about 20 minutes.
7
Just let it cool and take it out.
8
The fragrant salt-baked crab is ready.Baked crab with salt Make Tips
1. Because the crabs are tied with ropes, they won't crawl around when cooking. 2. You can use cooking wine without tying it up. Marinate the ginger for about half an hour first. He won't be able to crawl even if he is drunk. 3. Used salt can be stir-fried and cooled and put into a bottle for use next time.