Carrot for the ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sweetening
- stewed
- ten minutes
- ordinary
Steps for Carrot for the ribs
1
The ribs are cut to pieces, cold under the pot。
2
Bone, ginger chips, wine, water in high-pressure pans, covered with steam and boiled for eight minutes。
3
White radish wash。
4
Cut to roller。
5
Boiled with salt, a little twitching, and no pressure valves burned for 15 minutes。
6
Very sweet radish soup。