Piggy liver

By VicentaLakin

Piggy liver

Recipe Recommendations

  • pig liver appropriate amount
  • asparagus appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Piggy liver

  • Make Piggy liver step 0
    1
    The liver is washed, sliced into thin sheets, purified with liquid water, dryed with water, and made for 10 minutes with ginger, salt, wine, raw and starch。
  • Make Piggy liver step 1
    2
    The platinum folds, the garlic cut。
  • Make Piggy liver step 2
    3
    Oiled in the pot, boiled in the liver, dyed out and washed。
  • Make Piggy liver step 3
    4
    The platinum boiled cold water。
  • Make Piggy liver step 4
    5
    You put oil in the pot, you put garlic paste in it。
  • Make Piggy liver step 5
    6
    Put it in the fire。
  • Make Piggy liver step 6
    7
    Put it in the liver and fry it with salt。
  • Make Piggy liver step 7
    8
    Out of the pot。

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