Beer and duck legs
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Beer and duck legs

1
Duck leg wash。
2
Ginger, garlic, eight cents, guacamole, perfume, beer。
3
Put a little oil in the pot and put the duck leg down and fry it。
4
It's all golden on both sides. Garlic, ginger chips, soy sauce。
5
Then it pours in the right amount of beer, turns on a little bit of old smoke, makes duck legs more colorful, and puts cinnamon lobes in the pot。
6
Cover the lid and burn the smallest fire。
7
You're gonna have to turn the duck leg down and put a lid on it。
8
The end of the fire was complete (50 minutes for the whole journey, and the size of the duck leg for the duration)。
9
It's so sweet and sweet, it's nice to be young and old, and it's so edible, it's a little cold, and it's a hand torn。