Lemon cake

Recipe Recommendations

• low-gluten flour 60g
• eggs 3 only
• olive oil 30g
• milk 40g
• sugar 20-30g
• lemon one
• raisins 30g
• light cream 200ml
• Strawberry blueberry appropriate amount

• original
• roast
• an hour
• simple

Steps for Lemon cake

1

Food condensers, air frying pots, electric egg-pumpers, 6-inch cake molds, domestic electron scales, 2 water-free and oil-free small basins

2

The egg cream is separated and placed in two water-free and oil-free containers, while the egg-cleaning is put aside. In containers of yolk: flour, olive oil (which may be other edible oil), milk mixed in a squirt-free form, and the feeling of drying can be adjusted for milk. Lemon is washed with salt, skin is beaten, skin is cut into the egg yolk container and mixed with lemon peel

3

Equation is divided into three strokes: one at the lowest speed until bubbles stop adding sugar once. 2 Strike high-speed to white and stop adding second-time sugar. 3 stops three times with high-speed textures to white fine texture, continues to use high-speed strokes of hair texture to be visible, and when it stops, the pointer will not fall

4

Number one: Cover the tin paper, put it in the air fryer, 140°C, 25 minutes。

5

Second time: remove tin paper, top colour, put it in the air fryer, 140°C, 15-20 minutes, you can watch the colours from the midway, avoid roasting, put in a chopstick or a toothpick and say it's clean, it's not wet, it's cooked! When it's cool, it can be put in the raisins, etc., and the baby can't stop eating

6

If you need to make a creamy fruit cake, you can cut it even, buy a box of light cream, add a little sugar to your hair, and paint it

7

You can eat with some fruit

Lemon cake Make Tips

Recipe Categories

• baking Recipes