Frozen meatloaf
By VicentaLakin
Recipe Recommendations
- pork 250g
- dried mushrooms appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- pepper 2 spoons
- chicken essence a little
- sweet potato powder 2 tablespoons
- sesame oil a little
- green onion a little
- peanut oil a little
Steps for Frozen meatloaf
1
The pork itself is cut off manually, with some fatty, and the evaporated meat is fragrance and tender, and the meat is chosen too thinly, with a soft taste, too fat and tired, so the heart is best。
2
COMPONENTS: BUYS, JIM, ONES。
3
Cut to the end。
4
The cut-off powder is placed in the pig's curd: salt, pepper powder, platinum oil, chicken, red potato powder, and a little peanut oil。
5
Blend。
6
20 minutes in the pot
7
The finished product. Put some onions on the perfume. This dish is supposed to be with us growing up. When I was a kid, my mom used to make steamed meatloaf。