Pepper and cheese
By VicentaLakin
Cheese doesn't change color. Look here。
Recipe Recommendations
- eggplant 300g
- green pepper of 4
- garlic appropriate amount
- salt appropriate amount
- bean paste 1 scoop
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pepper and cheese
1
Cheese slices, fresh water once。
2
Put the eggplant in salt, grab it with your hands, and the water comes out。
3
Dry water, spare。
4
Pepper cut, garlic。
5
Oil in the pot. Garlic。
6
Put the eggplant on fire。
7
Then put it in the peppers, so that you can distribute the water as much as possible。
8
It's gonna be cooked, with a spoonful of bean petals and proper sauce。
9
You can turn off the fire。
10
The finished product. The eggplant is salted out of water and will not change color after it's cooked。