Mint fried eggs
By VicentaLakin
Mints are the food of the same source as medical food, with the main food areas being tubers and leaves. In food, it can be used as a saucer, as well as with wine, flush tea, etc. In Chinese medicine, the mints have the effect of evacing the wind, scavenging the head, ingesting rashes and graft. Every spring, I take a bit of mint leaves, and make eggs or bubble water, and the coolness of the mint penetrates into food and water, so as to make people cool and soak their throats。
Steps for Mint fried eggs
1
Raw materials: mints, eggs。
2
Mint wash clean and shredded, eggs go to the shell bowl。
3
Put mints into eggs and mix them evenly with chopsticks。
4
Put mints into eggs and mix them evenly with chopsticks。
5
The boiler is filled with edible oil, which, when hot, is poured into the egg fluid and laid evenly on the bottom of the pot。
6
When the bottom is fixed, turn over。
7
Add salt, double-fried, out of the pan。
8
Here we go。
9
The mint fried eggs are ready。
10
Come and taste it。Mint fried eggs Make Tips
Mint leaves don't need water, they can be shredded, and mint shreds and eggs can be separated into the pot. Just a small amount of salt for the taste。