Red bean porridge
By VicentaLakin
The red bean porridge, the ripe rice for the new year, and the mail from Shandong's friend, who said that there was good rice there, so I was happy to accept the good food, and I used to cook rice with rice, so I could eat it easily without it, and it tasted good and beautiful. In order to save time, the mills turn red beans into powdered cooking, the smell of red beans spreads more, blends with millet, and a thick, nutritious congee is made。
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Red bean porridge
1
THE RED BEAN BOILS INTO RED WATER AND IS BROKEN WITH A CUISINE MACHINE OR A SOY MACHINE. IF YOU DON'T RECOMMEND IT, YOU'LL BE FINE. B. RED BEANS CAN BE BOILED OR BUBBLED BEFORE BROKEN, A FLEXIBLE STEP。
2
Put the red beans in the pot with water (as much as the porridge boils) and when the water boils into the wheat。
3
The millet is to be put in after a continuous mixing until it matures (10-15 minutes) and when it matures, it closes the lid on the pan for 10 minutes, making the porridge sticky。Red bean porridge Make Tips
1. The volume of water is the same as that of millet, and is based on the usual porridge. 2. If there are no cuisine and soybean machines in the home, the beans can be boiled softly in direct water for one night, followed by wheat. It is also possible to add red dates, tarts, etc. 4. White sugar or red sugar may be placed at their own pleasure。