Grilled crab with tin foil
By MelvinCassin
Crabs are rich in nutrients and contain a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals, and vitamin B2 is 5-6 times that of meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish.
Recipe Recommendations
- crab 250 grams
- ginger 1 block
- onion appropriate amount
- cooking wine 1 tablespoon
- salt appropriate amount
- chicken essence 1 teaspoon
- salty and fresh
- roast
- ten minutes
- simple
Steps for Grilled crab with tin foil
1
Prepared materials.
2
First clean the crab shell and incubate it in light salt water for half an hour.
3
After raising it, remove the navel and brush it clean.
4
Add the link, salt, chicken essence, ginger slices, and green onion segments and marinate for about half an hour.
5
Wrap it in tinfoil.
6
It is best to repeat it several layers.
7
Heat it at 230 degrees in the oven, heat it up and down for 20 minutes.
8
The delicious and juicy tin foil roasted crab is ready.