Chicken leg

1

The first thing to do is to wash the chicken over the water in the basin. It's better to eat it with chicken legs, chicken necks, chicken wings, etc. It's better to immerse the water and remove the blood。

2

It is estimated that many people ask what the proportion of pickled food is for about half an hour, and that each person has a different taste in his or her home, depending on the size of his or her family, he or she can be added to the pickles he or she likes。

3

The corn was washed and cut off for cooking。

4

It's a little more oil than usual. When the chicken is salted, the chicken is picked out with chopsticks, because the wine is pouring straight into the pan, and the spices don't blow up like chicken。

5

When the chicken leg is made, there'll be plenty of oil left in the pot, and it'll pour into the potato fries, and it'll come out of the tart。

6

The frying pan is hot, and it's put onions, ginger chips, garlic petals, onions, dry pepper sauce。

7

I'll put it in a chicken block, and I'll put it in a porridge。

8

I've got hot peppers and peppers。

9

Add the potato barbers to the fire。

10

One large spoon of pelican oil, two large spoons of raw oil, one spoon of salt, one spoon of sugar, and one spoon of wine that continues to be even。

11

The last thing you need is white sesame and fragrance leaves

12

Precipitous peppers give people visual shocks, straight-spicy odor shocks and the psychological temptation to find chicken in the pepper pile。

13

Spicy, spicy, spicy chickens。

14

It's delicious, it's heavy, it's dry, it's dry, it's dry and it's durable。

15

Even the newcomers can bring out a dry chicken that's amazing at the party。

16

The color of the red fire, the taste of the spicy salt, how to eat it。

17

It's red, it's saliva。

18

Chicken sucking on the sauce, the more cute, the fleshy bullet teeth, the sweetness of the spice。

19

Hot peppers with bright red oil can be used both as saliva and as snacks

1. Dry pepper cut small sections of water washed in the asphalt water so that it was not easy to make a black meal when made, and dried casseroles were cooked early to dry and finally returned together. It is also possible to match its preferences with a different dish, which is best made from chicken legs, which are juicy and flexible and taste best. 4. In the same way, snails, spicy intestines, spicy hooves, spicy fish, spicy shrimp, etc. can also be cooked. 5. The remaining paprika, after chicken, can be dried and broken and then added to the leached oil to become spicy, which is used to fragrance the face. 6. The chicken will be salted in advance, and no salt will be added to the chicken when it is finally fried, because the shell of the chicken has already been dried up, the salt will only be attached to the surface of the chicken, when the salt will not enter the chicken, which naturally tastes much worse