Garlic bean veggie
By VicentaLakin
Although the practice of evaporation seems simple, if you're missing this one step in the pickle process, the catfish must be not soft, and the smell will be heavy. Second, it's important to remember the fire, to have a step after it's finished, to have a fish that's already steamed, not to take it out, to put it in the pan for about three minutes, which is called fumigation
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Garlic bean veggie
1
Prepare materials, because the fish to be steamed today is peacock-shaped, so when killing fish, the internal organs are to be removed from the gill。
2
THIS IS WHEN THE FISH'S HEAD IS CUT OFF, AND THE FISH'S BODY IS SLICED TO ABOUT 1 CM WIDTH。
3
The next step is important: pick up the good fish, put in the wine and ginger chips, salt, rubbing it with a light hand for 10 minutes, and make sure that the salted fish pours out the pickled juice and steam。
4
When you're making the fish, you can have the sauce mixed with garlic paste and pepper stench。
5
Put the pickled fish on board, extra mat under the head。
6
Put the sauce on the fish。
7
An eight-minute evaporation in a long-duper oven, not to remove it, and a three-minute evaporation of the fire。