Crystal intestinal rolls
By VicentaLakin
THE WIND FROM THE CORNER OF THE STREET HAS COME WITH THE HEAT AND THE SMELL OF SUMMER. THE TEMPERATURE OF THE SURFACE IS RISING, AND THE ATMOSPHERE AROUND IT IS FILLED WITH HEAT AND ANXIETY. THERE'S NOTHING TO EAT. TURNED OVER THE CUPBOARD, TURNED OVER TO A BAG OF OPEN PRAWN DUMPLINGS, AND A BOX OF JENNY JENNY'S SALMON IN THE FRIDGE, WONDERING WHAT TO EAT, WHAT TO EAT, WHAT TO EAT, SIMPLE, FAST, BUT DELICIOUS. THE SAUSAGES ARE ALWAYS THE BEST. IT'S TOO HOT. CRYSTAL PELLETS ARE COVERED IN FISH INTESTINES, GLUED TO BLACK SESAME, FERTILIZED IN POTS, SLICES, PALLETS, LESS THAN 10 MINUTES BACK AND FORTH. CUT OPEN THE CRYSTAL CORTEX, QQ-BALLS, MEAT-COLOURED INTESTINES, BIG SALMON, THAT'S SO SWEET. IT'S AS GOOD AS HOT OR COLD
Recipe Recommendations
- Jenny Delicious Salmon Sausage 1 piece
- Crystal shrimp dumpling powder 30g
- boiling water 10g
- black sesame appropriate amount
Steps for Crystal intestinal rolls
1
Prepare the required food。
2
Black sesame wash clean dry water, spare。
3
Plowing fresh water into crystal powder and spreading it with chopsticks。
4
When the crystal powder is not so hot, hands and smooth noodles。
5
Make the noodles a thin powder。
6
Put the intestine on。
7
Pack it up, roll round。
8
Put black sesame on top。
9
A cold pot, when the water turns to the small fire for six minutes, and when the pot comes out, a thin layer of vegetable oil is painted on the surface, cut everything, set the wheel。Crystal intestinal rolls Make Tips
1. There must be hot water and surfaces that have just been burned, or not. 2. Brush the oil when it comes out in order to prevent the cortex from becoming hard and affecting the taste。