Puffed rice
By VicentaLakin
I will not dwell on the fact that some day ago a red bean bean moist glucose was released, and that rice has the effect of water moistification and thermal detoxification. It's cold with rice, and it's cold. The fried rice is softer, spleen damper, more decompressive, more ejectable, more sustainable and more suitable for cooking in bubbles. The last time I had a little partner asked me how to fire the rice, we'd be able to decompose the operation. Sometimes at night you forget to make an appointment for stew or to be lazy, and you're more likely to be in the company every day, with more one-time work, in a sealed can, except for the usual cooking at home with the red beans, and more importantly, you can be brought to the company directly for a drink, easy to feed
Recipe Recommendations
- raw coix seed appropriate amount
- water appropriate amount
Steps for Puffed rice
1
The rice is prepared in accordance with their needs, and the water is rinsed and dried, either in a luminous ventilator or dry, otherwise the fire is easily charred。
2
turning a little hot pot, pouring into dry rice without water or oil, keeping a little fire or a little fire going up, remember, always flipping, and later hearing the sound of the tumbling in the pot, with a little smoke and the smell of the twig
3
It's about 30 to 40 minutes, and the standard is to watch the rice go up to a little yellow, because the pot, the gas stove, or the fireplace is different for everyone, and it's almost the same as this formula. A rice fried in love with you
4
Finally, the boiler, which cools the rice, is then filled in a clean and dry sealed tank and finished. Every time you need it, you pour it into a warm cup or an ordinary cup, with a hot water bubble。Puffed rice Make Tips
Focus: One, the rice must be dry or dry before it is dried, otherwise it is easily charred; two, no water, no oil, no small fire or little fire, which is about 30 to 40 minutes, with the main standard being to look at the radiant yellow, with a scent; and three, remember to use dry sealed tanks, which can be stored more easily. They say it's good to drink in white and lose weight