Lemon claws
By VicentaLakin
The lemon phoenix claws have been so hot lately that your appetite is better for lemons and phoenix claws in a hot summer like this
Recipe Recommendations
- chicken feet 600 grams
- lemon of 2
- white vinegar 100ml
- green pepper one
- red pepper one
- garlic appropriate amount
- salt appropriate amount
- hot and sour
- pickled
- half an hour
- simple
Steps for Lemon claws
1
Prepare the raw materials。
2
The phoenix is purified in boiling water and prepared for replacement。
3
Clean up the peppers and the peppers and spare the garlic slices。
4
POUR THE SEALED TANK INTO CUCU9° WHITE VINEGAR。
5
Cyan, red peppers, garlic, phoenix claws, lemons, salt, etc., cut in turn, are placed in a sealed tank for four hours or so。Lemon claws Make Tips
It must be pure food to make it taste better; it can be frozen for a week, not too long; it can be too bitter for lemons to go to skin; and it can be spicy with a bit of bubbles。