The sheep's belly is garlic
By VicentaLakin
Spicy, salty mouth。
Recipe Recommendations
- garlic moss appropriate amount
- Morchella appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper of 2
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for The sheep's belly is garlic
1
The abdominal blisters are about 20 minutes away, and the abdominal sluices extract fresh water。
2
Water for the sheep's belly is deposited, and clean water is pouring out。
3
Garlic wash clean little bits。
4
It's oily and hot in the pot, ginger garlic, red peppers, pretzels。
5
The sheep's belly and the garlic drop a few times into the fire。
6
A spoonful of water for sheep's belly. A minute or two。
7
Quantified salt, chicken fine。
8
It's the fire。
9
The finished product。
10
The finished product。