The onion mixed chicken
By VicentaLakin
It's starting to get hot before summer, especially at noon, and I can sweat without an air conditioner, and I can't even eat it if I cook it hot. I've been eating beef sauce for the last few days and I've been tired for three days. I'm a friend of a woman。
Recipe Recommendations
- chicken breast 150 grams
- onion half a
- mature vinegar 10 grams
- soy sauce 10 grams
- salt 2 grams
- oil chili appropriate amount
- pepper 1 gram
- minced garlic 3 grams
- medium spice
- steamed
- ten minutes
- simple
Steps for The onion mixed chicken
1
The chicken is washed and sliced into thin slices, so that when the chicken is evaporated, it is easy to get cooked and eat。
2
The chickens were added to a small amount of raw pastry and pepper pickled for 10 minutes。
3
Put the chicken in the Emperor's steam oven for eight minutes, and the steam pot is the same time。
4
The chickens are very fresh and juicy and the salt is delicious。
5
Steamed chickens cut thin, and if you like the more delicious ones, they're all good。
6
Clean up the onions and cut them into little silks, cut off the onions with the eyes so they don't get spicy。
7
I mixed onions with all the sauce, and I like to eat spicy, so I put on spicy spicy。
8
You can eat chicken if you pour it in
9
The finished product。