I'll be back
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I'll be back
1
240 grams of loaf。
2
Quick hot in the water, cool。
3
Cut the leaves, 20 grams of slag. Good powder 20 grams to shred. Note: The dust bars must be shredded, and the back course is working。
4
Add a small spoon of platinum oil to the vegetable pie, with the appropriate salt and an average of five fragrances。
5
It's a 36-gram-sized crotch。
6
Grab a corn paste in the left hand, and put a vegetable on the corn paste in the right hand。
7
And then some corn paste is spilled over the troupe, and the hands are crossed to the right and to the right and to the right。
8
The groceries are covered in corn flour。
9
Six-and-a-half pots were made, so as to turn the groin skins back on the surface without dry powder。
10
Ten minutes to boil。
11
The corn pasta crotch looks good。
12
The skin is as thin as the skin of dumplings, and it's really big。