Italian green sauce
By VicentaLakin
Recipe Recommendations
- basil leaves 50g
- cooked pine nuts 15g
- garlic 2 cloves
- salt 8g
- olive oil 40g
- cheese powder 8g
Steps for Italian green sauce
1
I kind of grew up well recently。
2
50 g rollerje wash dry water or dry surface moisture with kitchen paper。
3
lorraine's 50-gram cut, 40-gram olive oil, 15-gram pine, garlic, 8g cheese, 8g salt。
4
Just mix it into mud。
5
Frozen storage in refrigerators. To prevent caviar oxidation, put a little more olive oil on the sauce to isolate the air。
6
50 grams of leaves made such a small bottle。