Rose nuts
By VicentaLakin
A warm and nutritious octopus with a light fragrance of roses. The fermented natural rose sauce tastes thick. We used to say, "From the beginning, ingenuity" and it's the right way to describe it。
Recipe Recommendations
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Rose nuts
1
Prepare the main material。
2
White and purple rice immersed for 20 minutes。
3
The immersed rice is evaporated in a steam cage for 15 minutes to half-baked。
4
Take out the steamed rice。
5
(c) Combination of half-lite and white rice with pig oil and white sugar。
6
Get a bowl of one with a proper amount of pig oil in it。
7
The bottom of the bowl goes into dates, nuts, peanut rice。
8
A layer of rice mixed on the nuts。
9
There's a rose sauce on the rice。
10
The nuts are laid down in sequence。
11
Then put rose sauce on the line, fold it up and increase it to the end of the material。
12
Put it on top of the bowl。
13
Put the octopus in the steam cage for another 15 minutes。
14
When it's ready to steam, take a plate of retweeting, spread the sesame, complete。
15
You can make breakfast。
16
Or a pot of clean tea, chewing slowly and eating。Rose nuts Make Tips
The nuts used for the octopus meal are subject to trade-offs based on personal preferences, and sweetness increases or decreases as the case may be. I made the rose sauce myself, and my friends didn't get to the supermarket. Peanut rice is good for life, it has a good taste after it's steam and it's more nutritious。