Pine pickles
By VicentaLakin
We'll have our own spinach for breakfast
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pine pickles

1
A little spinach ready。
2
Wash the water, change the color。
3
Cold cut to the end。
4
The flour was mixed with two eggs in the oil。
5
Add water to the rimwise。
6
Put the spinach in and keep mixing。
7
So the mix was even for a few minutes。
8
It's hot and hot in the pot。
9
It's good to fry both sides。
10
I'll just put a knife on the plate and cut it open, and the kids will all be finished with milk and ketchup。