It's an art steam cake
By VicentaLakin
CREATIVE ART STEAM CAKES WERE MADE N TIMES, AND THE PAINTS WERE COMFY。
Recipe Recommendations
- sweetening
- steamed
- an hour
- senior
Steps for It's an art steam cake
1
Prepare raw materials。
2
Separate yolk from protein in two oilless and waterless basins。
3
when the yolk is scattered, 10 g of sugar is added and the milk is evenly mixed。
4
Add edible oil to mix evenly。
5
Sift the powder in flat。
6
Smash the smooth yolk paste and stand by。
7
Eggs are white and bubbles are added to one third of the sugar continues to stir。
8
One third of the sugar will continue to be stung in thin bubbles。
9
For the third time in a dense state, the remaining white sugar continues to be strung。
10
Since only two protein basins are slightly tilted, they are able to tumble evenly to the rigid hair。
11
Add a third of the protein to the homogeneity of the yolk paste。
12
再Add a third of the protein to the homogeneity of the yolk paste。
13
Finally, the remaining proteins are added to the yolk paste and evenly folded。
14
Scratch the cake into the mold, so that a proper amount of green and red silk can be spilled。
15
The molds will cover thin film resistance。
16
The boiler boiled open-to-mode for 25 minutes。
17
Cake steaming。
18
The mould is removed from the pan and the rebrand is removed。
19
It's only two eggs of varnish cakes, and it's got a taste。
20
Two slices were quickly tasted by the family, made many times or liked to eat。