drunk crab
About 20 years ago, giving gifts to drunk crabs in our hometown was a pretty respectable thing. There were only about 6 crabs in a jar, and the asking price was about less than 200 yuan. It also felt like a luxury. Here is to introduce to you the practice of drunk crabs. It only takes a few simple steps to make drunk crabs with fragrant and glutinous snacks!
Recipe Recommendations
- crab 250 grams
- huadiao wine half a bowl
- soy sauce half a bowl
- salt 1 tablespoon
- ginger 1 block
- white sugar 2 tsp
- chicken essence 1 teaspoon
- vinegar 1 teaspoon
- pepper ten
- octagonal the 4
- geranyl 3 tablets
- cinnamon one
Steps for drunk crab
1
Prepared materials.
2
Wash the crab's shell first and keep it in light salt water for about half an hour to spit out debris.
3
Then open the navel and brush it clean.
4
Add all the ingredients together and mix well.
5
Soak the cleaned crabs into the juice.
6
It will be fine in about a week.drunk crab Make Tips
1. Be sure to choose live crabs. 2. This dish tastes soft and glutinous and has an aroma overflowing. 3. Those with poor stomach should be careful not to eat too much.