Saffron ribs
By VicentaLakin
Recipe Recommendations
- ribs 750 grams
- dried yellow sauce appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- garlic leaves a little
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Saffron ribs
1
Prepare your food。
2
The ribs are cold under the pot, with ginger chips and onions。
3
The water's boiled for a while。
4
The ribs are too cold to wash。
5
Pick up the boiler。
6
Ice candy, fried sugar, light fire。
7
Sugar turns yellow。
8
The lower ribs are flat。
9
Rice pepper, eight horns, cinnamon, ginger chips evenly。
10
Platoon's fried。
11
Plus a spoonful of mayonnaise。
12
A little wine and a little sip for a while。
13
Go to the high voltage pan for 20 minutes。
14
Go back to the frying pan and boil the soup。
15
More garlic。
16
After the soup is dried, salt, chickens, greasy, pans, garlic leaves。
17
Eat。