Curry chicken gravy
By VicentaLakin
I love curry, and I like it with the masulilla cheese。
Recipe Recommendations
- chicken breast 150 grams
- corn starch 3 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- potatoes 60 grams
- carrots 40 grams
- onion 40 grams
- garlic a
- curry powder 10 grams
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- ganfan a bowl
- shredded mozzarella cheese appropriate amount
Steps for Curry chicken gravy
1
Chicken chest cutting, soy sauce, wine, corn starch, flattening, pickle for half an hour。
2
Onions, carrots, potato cutter, garlic cutter。
3
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
4
No sticky pots, some oil, garlic and onions, fried to the onions to be transparent。
5
Put carrots and potatoes on the table。
6
Curry powder with appropriate quantities of water to mix evenly。
7
With appropriate water, it's almost the end of vegetables, salt and sugar。
8
I'll put it in the chicken breast until the soup is less。
9
And when the soup gets thicker, it's served with a dry meal。
10
Scramble it and taste it before you go out。
11
Put the fried curry in the hot plate。
12
Massive masulilla cheese on the surface of curry。
13
The oven is preheated 180-18 minutes in the middle, and it melts to the surface cheese, so it becomes golden。
14
The finished chart。
15
The finished chart。