Peach
By VicentaLakin
walnuts, walnuts, walnuts, walnuts. With tonsils, cashew nuts, twigs and called the world's famous "Four Big Dry Fruits". The walnuts contain a wealth of nutrients, 15-20 grams per 100 grams of protein, more fat and 10 grams of carbohydrates, as well as a variety of trace elements and minerals, such as calcium, phosphorus and iron, as well as vitamins, such as carrots and hull. It's good for the human body. It is one of the nuts that people love. And making walnuts into walnuts is a common face and a beautiful mouth. It is characterized by fine, soft, tasteful, pure sweet and distinct peachy fragrance. The approach is simple, but how the pecan is best depends mainly on its taste habits to adjust the details。
Recipe Recommendations
- lard 150 grams
- powdered sugar 75 grams
- low-gluten flour 150 grams
- walnut 100 grams
- black sesame appropriate amount
- egg liquid appropriate amount
- baking soda 3 grams
Steps for Peach
1
walnuts peel and bake。
2
Piggy oil mixed with sugar powder。
3
Low powder, soda powder mixed and mixed into pig oil。
4
Add walnuts evenly。
5
On average, 25 grams of a round, with a thumb in the middle, with egg fluid on the surface and black sesame。
6
Put in preheated ovens about 170 degrees and 25 minutes。
7
You can pack it when you're cold。Peach Make Tips
The walnuts would have to be rounded and pressed at the mid-point, so the walnuts would have broken pretty, and the walnuts would have been about 150 degrees and 15 minutes, because the walnuts would have to be baked when they were added to the walnuts, and if they were roasted after too long. The skin of a walnut is not going. I'm used to it, but it's very difficult. I usually pick it with toothpicks. A walnut could break a spot in there. The temperature of the first oven is different, so the temperature and time I give can only be used as a reference, so you can adjust to the temperature and time of your oven。