Potato red beans
By VicentaLakin
There were so many peanuts in the past, and there were so many peanuts, and there were so many peanuts, and there was so many peanuts, and there was so much peanut sugar, and it was good, but sugar was too high to eat, that it was kind of like a Shaolin troupe in the south of the river, but it didn't taste like a Shaolin troupe, and a little snack as a simple quick hand would be perfect for the new hands to try。
Recipe Recommendations
- low-gluten flour 65 grams
- eggs one
- Cooked peanuts 50 grams
- butter 45 grams
- powdered sugar 35 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Potato red beans
1
Prepare your food。
2
Spam powder pours into the cook's machine, puts eggs, water。
3
Add black sesame。
4
It's got a hook to open the second block and mix it up。
5
Add butter and continue to mix evenly。
6
The noodles were weighed and divided into 10。
7
Squawk, pack 15 grams of red beans。
8
And then get it in the oven。
9
The oven is preheated and roasted in the middle of the fire for 35 minutes。Potato red beans Make Tips
1 If the noodles are sticky, they can be resistant to adhesion with a small amount of millet or corn starch. Two of the materials may be added according to preference. Three numbers to follow。